How to Pick the Right Crab
It is in the summer when the consumption of the crabs is on the rise. The blue crab is the common crab out of the many options that you can as well buy in the market. You will want to buy the crab when you know how to eat and cook it. One should have mastery on how to remove the meat from the crab’s shell as well when cooking the crab. When you want to buy the best crab, you will need to consider reading this article as it will provide you with the guidelines as well as the suggestions that you need.
When you want to buy the crab, you will make sure that you consider the type of crab. You will buy a particular type of crab, depending on the option that is available in your locality. There are some crab species that will not be available in your locality during the summer. The different types of crab that you will find in the market are the blue crab, Dungeness crab, king crab, snow crab as well as the stone crab.
In case you want to buy the crab, you will make sure that it is alive, so that it can maintain its freshness. The reason why you will not buy a dead crab is that the bacteria in its digestive system will start making the meat toxic. You will choose the coastal mongers to buy fresh and live crab.) The easiest way to find a fresh and live crab is considering the mongers that are found in the coastal region. you will also want to consider the mongers with clean tanks in which they keep the crab. The tank should as well have aerators that will ensure that oxygen supply is on the maximum. Do not choose the sluggish crab, as this is an indication that is soon dying, or is sick.
Also, when you buy the crab, make sure that it has all the limbs. It can be that there is an infection that makes the crab miss a limb. More so if you want the crab whole, there is no need to buy that with a missing limb.
When you buy the crab, you will make sure that you squire its shell. The best crab is that which is meaty, and you will find it having firm shells and heavy bodies. The crab can be immature when the shell is brittle and this can also mean that it has less meat. The meat that a crab has will make up a quarter of its weight. You will be sure to get more meat, when you choose a larger crab and make sure you press the shell and ensure that it is firm.